"When my husband and I barbecue with friends, we always bring these, and everyone loves them. They're a favorite accompaniment to almost anything we cook on the grill.?Autumn McNamara, Keego Harbor, Michigan..."
INGREDIENTS
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1/4 cup canola oil
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1 tablespoon chili powder
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2 teaspoons onion powder
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2 teaspoons garlic salt
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1 teaspoon sugar
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1 teaspoon paprika
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3/4 teaspoon salt
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1/4 to 1/2 teaspoon cayenne pepper
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3-1/2 pounds large red potatoes, cut into wedges