Spicy Potato Wedges (naturally vegan, gluten-free)

Name: Spicy Potato Wedges (naturally vegan, gluten-free)
Prep time: 10 min
Cook time: 35 min
Ingredients: 2 1/2 pounds (1.13 kg) potatoes (or 3 pounds for less spicy potatoes); 2 tablespoons olive oil; 2 garlic cloves, minced (or maybe 1/2 teaspoon garlic powder); 2 teaspoons dried parsley; 1/2 teaspoon cayenne; 1/2 teaspoon paprika; 3/4 teaspoon salt (I have to admit that I end up adding a lot more); 1/2 teaspoon pepper

Spicy Potato Wedges (naturally vegan, gluten-free) was pinched from <a href="https://www.texanerin.com/spicy-potato-wedges/" target="_blank" rel="noopener">www.texanerin.com.</a>

INGREDIENTS

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2 1/2 pounds (1.13 kg) potatoes (or 3 pounds for less spicy potatoes)

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2 tablespoons olive oil

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2 garlic cloves, minced (or maybe 1/2 teaspoon garlic powder)

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2 teaspoons dried parsley

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1/2 teaspoon cayenne

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1/2 teaspoon paprika

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3/4 teaspoon salt (I have to admit that I end up adding a lot more)

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1/2 teaspoon pepper

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