INGREDIENTS
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3 Tbs butter
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3 Tbs Flour
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3 oz cream cheese (I use Neufchatel)
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1 cup milk, plus more to get to texture
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3 cups leftover mashed potatoes
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6 Tbs Tabasco Jalapeno Sauce, plus more to taste
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1/2 package bacon, cooked, drained, and chopped
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2 jalapenos, diced and de-seeded
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a few shakes of creole seasoning, or salt and pepper to taste
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sharp cheddar cheese, green onion, & cilantro for topping