Spicy Potato Soup Recipe
"This recipe originally came courtesy of my sister-in-law, who is from Mexico. But since she prefers her foods much spicier that we do, I've cut back on the "heat" by reducing the amount of hot pepper sauce.— Audrey Wall, Industry, Pennsylvania..."
INGREDIENTS
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1 pound ground beef
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4 cups cubed peeled potatoes (1/2-in. cubes)
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1 small onion, chopped
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3 cans (8 ounces each) tomato sauce
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4 cups water
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2 teaspoons salt
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1-1/2 teaspoons pepper
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1/2 to 1 teaspoon hot pepper sauce
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