Spicy Potato Skins

Name: Spicy Potato Skins
Ingredients: 310 calories; 11 g fat (5 g saturated); 490 mg sodium; In 1974, T.G.I. Friday's gave birth to the potato skin. That timeworn combination of potato, Cheddar, and bacon has since made its rounds across the menus of America, infiltrating nearly every pocket of this country with hypercaloric, frighteningly f; You'll Need:; 4 small russet potatoes Olive oil Salt and black pepper to taste; 1 cup 2% milk; 2 Tbsp butter; 1/2 cup shredded sharp Cheddar cheese, plus more for garnish; 4 scallions, chopped, plus more for garnish; 1/2 Tbsp minced chipotle pepper; 1/4 cup sour cream; 6 strips bacon, cooked and crumbled; Pickled Jalapenos, optional

INGREDIENTS

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310 calories

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11 g fat (5 g saturated)

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490 mg sodium

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In 1974, T.G.I. Friday's gave birth to the potato skin. That timeworn combination of potato, Cheddar, and bacon has since made its rounds across the menus of America, infiltrating nearly every pocket of this country with hypercaloric, frighteningly f

•

You'll Need:

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4 small russet potatoes Olive oil Salt and black pepper to taste

•

1 cup 2% milk

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2 Tbsp butter

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1/2 cup shredded sharp Cheddar cheese, plus more for garnish

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4 scallions, chopped, plus more for garnish

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1/2 Tbsp minced chipotle pepper

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1/4 cup sour cream

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6 strips bacon, cooked and crumbled

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Pickled Jalapenos, optional

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