Spicy Potato-Sausage Soup | Wisconsin Cheese

Name: Spicy Potato-Sausage Soup | Wisconsin Cheese
Ingredients: 1 pound bulk mild or sweet Italian sausage; 2 tablespoons butter, cubed; 1 small onion, chopped; 3 garlic cloves, minced; 5 cups chicken broth; 4 cups whole milk; 3 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes; 5 cups fresh broccoli florets; 6 ounces Henning Dragon’s Breath Cheddar cheese, shredded (1 1/2 cups); 6 ounces Henning Monterey Jack cheese, shredded (1 1/2 cups); Salt and pepper to taste; Additional Henning Monterey Jack cheese, shredded; Optional Toppings: cooked and crumbled bacon, chopped green onions, sliced jalapenos, crispy shallots and sour cream

"Serve bowlfuls of potato and sausage soup perfectly balanced with spicy Dragon's Breath cheddar and monterey jack cheeses that everyone will love...."

INGREDIENTS

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1 pound bulk mild or sweet Italian sausage

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2 tablespoons butter, cubed

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1 small onion, chopped

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3 garlic cloves, minced

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5 cups chicken broth

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4 cups whole milk

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3 pounds Yukon Gold potatoes, peeled and cut into 1/2-inch cubes

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5 cups fresh broccoli florets

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6 ounces Henning Dragon’s Breath Cheddar cheese, shredded (1 1/2 cups)

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6 ounces Henning Monterey Jack cheese, shredded (1 1/2 cups)

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Salt and pepper to taste

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Additional Henning Monterey Jack cheese, shredded

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Optional Toppings: cooked and crumbled bacon, chopped green onions, sliced jalapenos, crispy shallots and sour cream

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