INGREDIENTS
•
tbsp butter
•
1 large leek, sliced
•
2 cups red potatoes, skin on but cleaned & chopped
•
1 tbsp sea salt, (smoked if possible)
•
1 tsp paprika
•
1/4 tsp black pepper
•
1/2 tsp onion powder
•
1/2 tsp dried oregano (Mexican if possible)
•
1/2 tsp garlic powder
•
1/2 tsp ground cumin
•
1/2 tsp chilli powder
•
1 garlic clove, sliced
•
water
•
1/2 cup 35% cream