"Bloggers Adam and Joanne Gallagher from Inspired Taste make a simple hash with potatoes, portabella mushrooms, blue cheese and jalapeños...."
INGREDIENTS
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2 tablespoons olive oil
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4 Yukon Gold potatoes, cut into 1/2-inch cubes
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1 teaspoon Montreal steak grill seasoning
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4 portabella mushroom caps, cut into 1/2-inch pieces
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1 jalapeño chile, seeded, finely chopped
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1 tablespoon lime juice
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3 tablespoons crumbled blue cheese
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1 tablespoon chopped fresh chives