Spicy Pork Tenderloin Green Chili

Name: Spicy Pork Tenderloin Green Chili
Yield: 6
Ingredients: 8 ounces fresh Anaheim chile peppers (3 to 4 peppers); 2 tablespoons canola oil; 1 1/2 pounds pork tenderloin, trimmed of fat and cut into 3/4-inch pieces; 3 cups chopped onions (3 large); 3 tablespoons bottled minced garlic; 1 pound fresh tomatillos, peeled and diced (about 4 cups); 1 tablespoon ground cumin; 2 teaspoons dried oregano, crushed; 3 cups reduced-sodium chicken broth; 1 cup water; 1 15 ounce can no-salt-added navy beans, rinsed and drained; 1 tablespoon lime juice; 2 tablespoons snipped fresh cilantro

Spicy Pork Tenderloin Green Chili was pinched from <a href="http://www.diabeticlivingonline.com/recipe/chili/spicy-pork-tenderloin-green-chili/" target="_blank">www.diabeticlivingonline.com.</a>

INGREDIENTS

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8 ounces fresh Anaheim chile peppers (3 to 4 peppers)

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2 tablespoons canola oil

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1 1/2 pounds pork tenderloin, trimmed of fat and cut into 3/4-inch pieces

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3 cups chopped onions (3 large)

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3 tablespoons bottled minced garlic

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1 pound fresh tomatillos, peeled and diced (about 4 cups)

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1 tablespoon ground cumin

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2 teaspoons dried oregano, crushed

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3 cups reduced-sodium chicken broth

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1 cup water

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1 15 ounce can no-salt-added navy beans, rinsed and drained

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1 tablespoon lime juice

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2 tablespoons snipped fresh cilantro

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