Spicy Pork Roast with Rosemary Potatoes

Name: Spicy Pork Roast with Rosemary Potatoes
Prep time: 1 h 25 min
Cook time: 40 min
Yield: 4
Ingredients: 1 tablespoon cumin seeds; 1 tablespoon red pepper flakes; 1/2 tablespoon whole black peppercorns; 1 tablespoon garlic powder; 1 tablespoon salt; 1 (3-pound) pork roast, cut into 4 steaks, 2-inches thick; 2 tablespoons vegetable oil; 3 russet potatoes, cut into 1-inch pieces; 2 sprigs rosemary, stripped; 2 tablespoons vegetable oil; Salt; 3/4 cup sugar; 1/2 cup red wine vinegar; 1 cup orange juice; 1 tablespoon butter

Spicy Pork Roast with Rosemary Potatoes was pinched from <a href="http://www.foodnetwork.com/recipes/sunny-anderson/spicy-pork-roast-with-rosemary-potatoes-recipe.html" target="_blank">www.foodnetwork.com.</a>

"Get this all-star, easy-to-follow Spicy Pork Roast with Rosemary Potatoes recipe from Sunny Anderson..."

INGREDIENTS

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1 tablespoon cumin seeds

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1 tablespoon red pepper flakes

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1/2 tablespoon whole black peppercorns

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1 tablespoon garlic powder

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1 tablespoon salt

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1 (3-pound) pork roast, cut into 4 steaks, 2-inches thick

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2 tablespoons vegetable oil

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3 russet potatoes, cut into 1-inch pieces

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2 sprigs rosemary, stripped

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2 tablespoons vegetable oil

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Salt

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3/4 cup sugar

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1/2 cup red wine vinegar

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1 cup orange juice

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1 tablespoon butter

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