"Warm up a cool fall night with this flavorful and filling pork stew...."
INGREDIENTS
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2 tbsp. olive oil
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1 medium Sweet onion
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1 poblano pepper
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3 clove garlic
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3/4 lb. coarsely shredded barbecue pork
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2 tsp. dried oregano
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2 tsp. chili powder
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1/2 tsp. ground cumin
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1 1/4 c. jarred salsa verde
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1 qt. unsalted chicken stock
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1 can hominy
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shredded cabbage
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thinly sliced radishes
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shredded Monterey Jack cheese
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Lime wedges
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Hot sauce
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Cilantro leaves