"This recipe is so quick and easy but still has a lot of great flavor. From time to time I'll add half a pound of sauteed mushrooms to the sauce just before serving. —Cheryl Erikson, Rock Hill, South Carolina..."
INGREDIENTS
•
1 tablespoon chicken bouillon granules
•
1-1/2 teaspoons garlic powder
•
1 teaspoon onion powder
•
1 teaspoon salt
•
1 teaspoon pepper
•
1/2 teaspoon cayenne pepper
•
1/2 teaspoon paprika
•
2 tablespoons butter
•
1-1/2 pounds boneless pork loin roast, cubed
•
2 cups heavy whipping cream
•
3/4 cup grated Parmesan cheese
•
8 ounces fettuccine