Spicy Pork & Green Chili Verde Recipe

Name: Spicy Pork & Green Chili Verde Recipe
Prep time: 40 min
Cook time: 25 min
Ingredients: 6 poblano peppers; 2 tablespoons butter; 1-1/2 pounds pork tenderloin, cut into 1-inch pieces; 2 medium sweet red or yellow peppers, coarsely chopped; 1 large sweet onion, coarsely chopped; 1 jalapeno pepper, seeded and finely chopped; 2 tablespoons chili powder; 2 garlic cloves, minced; 1 teaspoon salt; 1/4 teaspoon ground nutmeg; 2 cups chicken broth; Optional toppings: sour cream, shredded Monterey Jack cheese, crumbled tortilla chips and lime wedges

Spicy Pork & Green Chili Verde Recipe was pinched from <a href="http://www.tasteofhome.com/recipes/spicy-pork---green-chili-verde" target="_blank">www.tasteofhome.com.</a>

"My pork chili is brimming with poblano and sweet red peppers for a hearty kick. Serve it with sour cream, Monterey Jack and tortilla chips. —Anthony Bolton, Bellevue, NE..."

INGREDIENTS

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6 poblano peppers

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2 tablespoons butter

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1-1/2 pounds pork tenderloin, cut into 1-inch pieces

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2 medium sweet red or yellow peppers, coarsely chopped

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1 large sweet onion, coarsely chopped

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1 jalapeno pepper, seeded and finely chopped

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2 tablespoons chili powder

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2 garlic cloves, minced

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1 teaspoon salt

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1/4 teaspoon ground nutmeg

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2 cups chicken broth

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Optional toppings: sour cream, shredded Monterey Jack cheese, crumbled tortilla chips and lime wedges

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