Spicy Pork Dan Dan Fusion

Name: Spicy Pork Dan Dan Fusion
Ingredients: 1/2 lb ground pork; 1 tsp chinese five spice; 1 pack yakisoba noodles (or substitute with lo mein noodles); 2-3 heads baby bok choy, halved; 1 lime, cut into wedges; 2 tbsp crushed peanuts (for garnish); 1 tbsp sesame oil; 2 tbsp peanut butter; 4 tbsp black pepper sauce; 1/4 cups water (to thin sauce, as needed); 1 tbsp minced fresh ginger; 1 tbsp minced fresh garlic; 1 tbsp finely chopped scallions (green onions); 1 tbsp neutral oil (vegetable or canola); 1 tbsp black pepper (coarsely ground); 2 tbsp soy sauce; 1 tbsp oyster sauce; 1 tsp sugar; 1 tsp cornstarch (optional, for thickening); 1/2 cup water; 1 clove garlic, minced; 1 tsp olive oil; 1 tbsp chile-garlic sauce (a dollop for serving on the finished dish)

"Bold and flavorful Dan Dan Noodles with savory pork, chili sauce, and peanut butter. Ready in 35 minutes for an easy, delicious dinner!..."

INGREDIENTS

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1/2 lb ground pork

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1 tsp chinese five spice

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1 pack yakisoba noodles (or substitute with lo mein noodles)

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2-3 heads baby bok choy, halved

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1 lime, cut into wedges

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2 tbsp crushed peanuts (for garnish)

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1 tbsp sesame oil

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2 tbsp peanut butter

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4 tbsp black pepper sauce

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1/4 cups water (to thin sauce, as needed)

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1 tbsp minced fresh ginger

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1 tbsp minced fresh garlic

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1 tbsp finely chopped scallions (green onions)

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1 tbsp neutral oil (vegetable or canola)

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1 tbsp black pepper (coarsely ground)

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2 tbsp soy sauce

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1 tbsp oyster sauce

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1 tsp sugar

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1 tsp cornstarch (optional, for thickening)

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1/2 cup water

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1 clove garlic, minced

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1 tsp olive oil

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1 tbsp chile-garlic sauce (a dollop for serving on the finished dish)

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