""Spicy tomato sauce easily livens up plain old pork chops."..."
INGREDIENTS
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1 (10.75 ounce) can tomato puree
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1 tablespoon hot sauce
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1 fresh jalapeno pepper, sliced
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1 tablespoon crushed red pepper flakes
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1 tablespoon dried sage
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1 tablespoon vegetable oil
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4 thick cut boneless pork chops
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1 yellow onion, sliced
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1 green bell pepper, sliced