Spicy Pork Bowl with Greens and Carrots Recipe

Name: Spicy Pork Bowl with Greens and Carrots Recipe
Ingredients: 1 1¼-lb. pork tenderloin; 3 Tbsp. hot chili paste (such as sambal oelek); 2 Tbsp. light brown sugar; 1 1" piece ginger, peeled, finely grated; 1 garlic clove, finely grated; 3 Tbsp. soy sauce, divided; 2¼ tsp. toasted sesame oil, divided; 3 Tbsp. vegetable oil, divided; Kosher salt; 2 medium carrots, peeled, thinly sliced; 1 bunch collard greens or Tuscan kale, ribs and stems removed, leaves sliced; 1 Tbsp. seasoned rice vinegar; Steamed white rice, thinly sliced scallions, and gochujang (Korean hot pepper paste; for serving); Gochujang, a mixture of miso and hot chiles, is available at Korean markets and online.

"Pork tenderloin is inexpensive and widely available. Giving it a bulgogi-influenced makeover makes it flavorful, fast-cooking, and weeknight-friendly...."

INGREDIENTS

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1 1¼-lb. pork tenderloin

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3 Tbsp. hot chili paste (such as sambal oelek)

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2 Tbsp. light brown sugar

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1 1" piece ginger, peeled, finely grated

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1 garlic clove, finely grated

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3 Tbsp. soy sauce, divided

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2¼ tsp. toasted sesame oil, divided

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3 Tbsp. vegetable oil, divided

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Kosher salt

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2 medium carrots, peeled, thinly sliced

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1 bunch collard greens or Tuscan kale, ribs and stems removed, leaves sliced

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1 Tbsp. seasoned rice vinegar

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Steamed white rice, thinly sliced scallions, and gochujang (Korean hot pepper paste; for serving)

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Gochujang, a mixture of miso and hot chiles, is available at Korean markets and online.

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