INGREDIENTS
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ground pork
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garlic finely chopped
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finely grated peeled ginger
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Sichuan peppercorns, crushed
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crushed red pepper flakes
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cumin seeds, coarsely chopped
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vegetable oil
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Kosher salt and freshly ground black pepper
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low-sodium chicken broth
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mustard greens, torn (about 4 cups)
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scallions, thinly sliced
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reduced-sodium soy sauce
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fish sauce (such as nam pla or nuoc nam)
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oz. wide rice noodles