Spicy Pork and Mustard Green Soup
INGREDIENTS
•
1/2 pound ground pork
•
2 garlic cloves, finely chopped
•
2 teaspoons finely grated peeled ginger
•
1 teaspoon Sichuan peppercorns, crushed
•
3/4 teaspoon crushed red pepper flakes
•
1/2 teaspoon cumin seeds, coarsely chopped
•
1 tablespoon vegetable oil
•
Kosher salt, freshly ground black pepper
•
4 cups low-sodium chicken broth
•
1 bunch mustard greens, torn (about 4 cups)
•
4 scallions, thinly sliced
•
2 tablespoons reduced-sodium soy sauce
•
1 teaspoon fish sauce (such as nam pla or nuoc nam)
•
8 ounces wide rice noodles
Comments & Reviews
Just A Pinch Sweepstakes