Spicy Pork and Kimchi Stirfry (Jae-yook (Kim-Chi) Bo-kum)
INGREDIENTS
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Recipe Ingredients: Sauce
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1-4 tbsp gochujang
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1-4 tbsp soy sauce
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1 tbsp garlic (minced)
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1 tbsp sesame oil
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1 tbsp ginger juice (or powder)
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3 tbsp sugar
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Black ground pepper to taste
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1 tbsp red pepper flakes (optional)
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1 package of firm tofu (optional)
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Recipe Ingredients
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20 oz. pork loin or belly
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1/2-1 cup kimchi, bite sized
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1 onion
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2 stalks green onions
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1/2 carrot
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1 bell pepper (optional)
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2 jalapeño peppers (optional)
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