Spicy Plum Chicken Thighs

Name: Spicy Plum Chicken Thighs
Prep time: 25 min
Cook time: 25 min
Ingredients: 8 chicken thighs (skin on, bone in); Salt and freshly ground pepper to taste; For the Plum Sauce:; 2 tablespoons/30 mL vegetable oil; 1 small onion (coarsely chopped); 4 cloves garlic (coarsely chopped); 1 tablespoon/15 mL fresh ginger (coarsely chopped); 1 Thai chili (coarsely chopped); 1/2 teaspoon/2.5 mL ground cinnamon; 1/2 teaspoon/2.5 mL ground cloves; 1 1/2 pounds/675 g red or purple plums (pitted and coarsely chopped); 1/4 cup/60 mL honey; 1/4 cup/60 mL soy sauce; 2 tablespoons/30 mL fresh lime juice; 1 tablespoon/15 mL granulated sugar

Spicy Plum Chicken Thighs was pinched from <a href="https://www.thespruce.com/spicy-plum-chicken-thighs-334251" target="_blank" rel="noopener">www.thespruce.com.</a>

"The plum sauce on these chicken thighs is basically a fruit-based barbecue sauce. As with any sauce you use while grilling, be sure to watch closely...."

INGREDIENTS

•

8 chicken thighs (skin on, bone in)

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Salt and freshly ground pepper to taste

•

For the Plum Sauce:

•

2 tablespoons/30 mL vegetable oil

•

1 small onion (coarsely chopped)

•

4 cloves garlic (coarsely chopped)

•

1 tablespoon/15 mL fresh ginger (coarsely chopped)

•

1 Thai chili (coarsely chopped)

•

1/2 teaspoon/2.5 mL ground cinnamon

•

1/2 teaspoon/2.5 mL ground cloves

•

1 1/2 pounds/675 g red or purple plums (pitted and coarsely chopped)

•

1/4 cup/60 mL honey

•

1/4 cup/60 mL soy sauce

•

2 tablespoons/30 mL fresh lime juice

•

1 tablespoon/15 mL granulated sugar

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