INGREDIENTS
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2 boneless skinles chicken breasts, cubed, about 1.5 - 2 lbs total
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1 can pineapple chunks, 15 oz, drained with juice set aside
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1/2 cup of pineapple juice
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1/2 red pepper, cut into chunks
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1 tsp red pepper flakes (or less if you don't like the "spicy")
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1 tsp salt
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2 cloves of garlic, minced or pressed (or 2 tsp minced jarred garlic)
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2 Tbsp chili sauce, either sweet chili or sirracha (depending on how hot you want it
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1/4 cup sugar
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3 Tbsp cornstarch + 1/2 cup cold water