Spicy Pickled Summer Beans Recipe
"Pickling is an ideal way to reap the benefits of summer vegetables long after the season is gone. This punchy brine works with any crunchy veg, but snappy summer beans (like yellow wax or green beans), shallots, and fresh chiles are a winning combination. Eat them on their own or slice them up to add a smack of acidity to salads, sandwiches, and grain bowls. This recipe is part of the 2020 Healthyish Farmers Market Challenge. Get all 8 recipes here...."
INGREDIENTS
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1 lb. wax or green beans, trimmed
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1 shallot, thinly sliced
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1–2 small chiles (such as Fresno, habanero, or Thai), thinly sliced
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2 cups distilled white vinegar or apple cider vinegar
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⅔ cup sugar
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2 Tbsp. plus 1½ tsp. Diamond Crystal or 1 Tbsp. plus 1½ tsp. Morton kosher salt
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Two 1-qt. heatproof wide-mouth jars with lids
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