Spicy Pickled Snap Peas (lacto-fermentation method)

Name: Spicy Pickled Snap Peas (lacto-fermentation method)
Ingredients: 2 cups distilled water; 1 tablespoon sea salt (I used this); 2-3 cups fresh snap peas; 1 teaspoon red pepper flakes; fresh herbs (dill, basil, cilantro, rosemary)

Spicy Pickled Snap Peas (lacto-fermentation method) was pinched from <a href="http://www.attainable-sustainable.net/spicy-pickled-snap-peas/" target="_blank">www.attainable-sustainable.net.</a>

INGREDIENTS

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2 cups distilled water

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1 tablespoon sea salt (I used this)

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2-3 cups fresh snap peas

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1 teaspoon red pepper flakes

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fresh herbs (dill, basil, cilantro, rosemary)

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