Spicy Pickled Okra Is The Perfect Compliment For Grilled Meat
"With all the amazing meat fresh off the grill during Food Republic's Grilling Month, you may need a crunchy, sharp pickled bite to cut the richness and fat and complement the sweetness of barbecue sauce. Cooking Light magazine's new cookbook, Pick Fresh, is a collection of simple preparations of seasonal vegetables. Once summer okra start popping onto stalks, they don't stop. Pickle them while you have the chance! Reprinted with permission from Cooking Light: Pick Fresh..."
INGREDIENTS
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2 1/2 cups white vinegar
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2 cups water
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3 tablespoons sugar
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2 tablespoons kosher salt
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1 teaspoon white peppercorns
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1 teaspoon coriander seeds
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1 teaspoon fennel seeds
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1 teaspoon cumin seeds
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4 dill sprigs
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2 green or red jalapeño peppers
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1 1/2 pounds small okra pods
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