INGREDIENTS
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5 ounces (about 18) green beans, washed and cut to fit height of the mason jar
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3/4 cup apple cider vinegar
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1/2 cup filtered water
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4 dried red chile peppers, pierced once or twice
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1 teaspoon five-pepper blend peppercorns (or 3/4 teaspoon black peppercorns and 1/4 teaspoon whole allspice berries)
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1/2 teaspoon crushed red pepper flakes
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1/2 teaspoon whole coriander
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1/4 teaspoon dried dill weed
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1-2 bay leaves
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1-2 cloves of garlic, pounded once
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1/2 teaspoon salt
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1 teaspoon honey