"This recipe makes a kicky pickled spear. If you prefer something with a little less spice, you can leave out the cayenne...."
INGREDIENTS
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3 pounds asparagus, trimmed to fit your jars
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1 1/2 cups apple cider vinegar
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1 1/2 cups filtered water
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2 tablespoons pickling salt
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4 garlic cloves, peeled
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2 teaspoons crushed red pepper flakes
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1/2 teaspoon cayenne pepper