Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto

Name: Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto
Prep time: 10 min
Cook time: 20 min
Ingredients: 4 ounces thinly sliced prosciutto; 1 pound long cut pasta; 1 bunch asparagus, ends trimmed and chopped; 1 cup basil pesto, homemade or store bought; 1 jalapeño, seeded, if desired, and chopped; 3/4 cup whole milk ricotta cheese; zest and juice of 1 lemon; kosher salt and pepper; 1 tablespoon chopped fresh chives; grated parmesan, for serving

Spicy Pesto, Asparagus, and Ricotta Pasta with Crispy Prosciutto was pinched from <a href="https://www.halfbakedharvest.com/spicy-pesto-asparagus-and-ricotta-pasta-with-crispy-prosciutto/" target="_blank" rel="noopener">www.halfbakedharvest.com.</a>

"Made in under 30 mins, is super easy, creates very few dirty dishes, uses minimal ingredients, yet is packed with flavor. Doesn't get much better than that!..."

INGREDIENTS

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4 ounces thinly sliced prosciutto

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1 pound long cut pasta

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1 bunch asparagus, ends trimmed and chopped

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1 cup basil pesto, homemade or store bought

•

1 jalapeño, seeded, if desired, and chopped

•

3/4 cup whole milk ricotta cheese

•

zest and juice of 1 lemon

•

kosher salt and pepper

•

1 tablespoon chopped fresh chives

•

grated parmesan, for serving

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