Spicy Peruvian Pork Recipe

Name: Spicy Peruvian Pork Recipe
Ingredients: 2 1/2 pounds boneless pork shoulder, cubed; 1/4 cup white vinegar; 1 tablespoon ground cumin; 1 tablespoon ground turmeric; 1/2 teaspoon garlic powder; 1 teaspoon salt, or to taste; 1/4 teaspoon ground black pepper, or to taste; 1 tablespoon vegetable oil; 1 cup orange juice; 1/2 cup water; 1 tablespoon dried minced onion; 1 tablespoon all-purpose flour; 2 tablespoons water

"This different pork flavor is delicious served over rice and has always been met with praise. The spices in the marinade can stain, so I use a metal bowl to do the marinating in (also wear an apron!). DO TRY!..."

INGREDIENTS

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2 1/2 pounds boneless pork shoulder, cubed

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1/4 cup white vinegar

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1 tablespoon ground cumin

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1 tablespoon ground turmeric

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1/2 teaspoon garlic powder

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1 teaspoon salt, or to taste

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1/4 teaspoon ground black pepper, or to taste

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1 tablespoon vegetable oil

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1 cup orange juice

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1/2 cup water

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1 tablespoon dried minced onion

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1 tablespoon all-purpose flour

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2 tablespoons water

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