INGREDIENTS
•
1 teaspoon kosher salt
•
1/2 teaspoon ground cumin
•
1/2-3/4 teaspoon cayenne pepper (depending on your heat preference)
•
1/2 teaspoon ground cinnamon
•
1/2 teaspoon dried ground orange peel
•
1/2 teaspoon smoked paprika
•
1 pound pecan halves
•
4 tablespoons unsalted butter, cut into small pats
•
1/4 cup plus 2 tablespoons packed brown sugar (light or dark...it's up to you. I prefer dark.)
•
3 tablespoons water