INGREDIENTS
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1 teaspoon kosher salt
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1 teaspoon ground cinnamon
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1/4 teaspoon smoked paprika
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Pinch ground cumin
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Pinch cayenne
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1 teaspoon baking soda
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1 cup granulated sugar
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1/2 cup light corn syrup
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1/4 cup water
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4 tablespoons butter, room temperature
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1 cup chopped raw pecans (don't use roasted as they will burn)
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1 teaspoon vanilla
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Flaked sea salt
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Special equipment: candy thermometer