"This spicy peanut noodle bowl has summer vibes all the way. Spicy udon noodles, creamy peanut sauce-covered zucchini noodles, marinated figs, a topping of fresh vegetables, and of course — avocado. This dish is nutty, citrusy, and will fill you up without making you feel weighed down. Enjoy!..."
INGREDIENTS
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FOR THE NOODLES:
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1 package of udon noodles
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1 zucchini, spiralized
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FOR THE UDON NOODLE SAUCE:
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1 tablespoon soy sauce
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1 tablespoon hoisin sauce
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1 teaspoon hot sauce
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1 tablespoon white sesame seeds, plus more for topping
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FOR THE ZUCCHINI NOODLE SAUCE:
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1 tablespoon peanut butter
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Juice from 1 lime
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A dash of salt
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FOR THE FIG MARINADE:
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1 fig, cut into quarters
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Some hot sauce
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Some balsamic reduction
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FOR THE TOPPING:
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1/2 an avocado, sliced, dipped in chia seeds for texture (optional)
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4 baby cucumbers, sliced
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1/2 cup of cilantro
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Cracked black pepper, for topping (optional)