Spicy Peanut Noodles
""My mother used to make this," says Joanne Chang. "I learned to re-create it in college, far away from any Chinese markets." Pantry staples like spaghetti and peanut butter are perfect stand-ins for the traditional ingredients. To give spaghetti the soft texture of Chinese noodles, cook it a few minutes longer than the box advises. More Chinese Recipes..."
INGREDIENTS
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1 pound spaghetti
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3/4 cup smooth peanut butter
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1/2 cup unseasoned rice vinegar
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3 tablespoons plus 1 teaspoon sugar
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6 tablespoons soy sauce
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1/4 cup water
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1 tablespoon toasted sesame oil
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2 teaspoons crushed red pepper
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One 2-inch piece of fresh ginger, peeled and coarsely chopped
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1 large garlic clove
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3 celery ribs, thinly sliced
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1/2 cup coarsely chopped cilantro leaves and tender stems
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Lime wedges, for serving
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