Spicy Peanut Noodles with Chili Garlic Oil.

Name: Spicy Peanut Noodles with Chili Garlic Oil.
Ingredients: 1/3 cup peanut oil or extra virgin olive oil; 2 small shallots thinly sliced; 4 cloves garlic, thinly sliced or smashed; 1-2 teaspoon crushed red pepper flakes; 12 ounces rice noodles or long cut pasta; 1/2 cup creamy peanut butter; 1/2 cup low sodium soy sauce or tamari; 1-2 tablespoons Gochujang ((Korean chili paste)); 2 tablespoons toasted sesame oil; 2 tablespoons rice vinegar; 1 teaspoon honey or maple syrup; 1 inch fresh ginger, grated; 2 bell peppers, thinly sliced; 1/2 cup fresh basil, chopped, plus more for serving; fresh cracked black pepper

"Spicy Peanut Noodles with Chili Garlic Oil. For nights when you’re craving extra saucy, slightly spicy peanut noodles, but don’t want to wait for take out...."

INGREDIENTS

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1/3 cup peanut oil or extra virgin olive oil

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2 small shallots thinly sliced

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4 cloves garlic, thinly sliced or smashed

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1-2 teaspoon crushed red pepper flakes

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12 ounces rice noodles or long cut pasta

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1/2 cup creamy peanut butter

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1/2 cup low sodium soy sauce or tamari

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1-2 tablespoons Gochujang ((Korean chili paste))

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2 tablespoons toasted sesame oil

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2 tablespoons rice vinegar

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1 teaspoon honey or maple syrup

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1 inch fresh ginger, grated

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2 bell peppers, thinly sliced

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1/2 cup fresh basil, chopped, plus more for serving

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fresh cracked black pepper

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