Spicy Peanut Chicken Satay

Name: Spicy Peanut Chicken Satay
Ingredients: Chicken:; •1 1/2 pounds skinless chicken breasts, cut into 1/2-inch strips; •2 tablespoons turmeric; •1 clove garlic, minced; •1 teaspoon coriander; •1/2 teaspoon sugar; •1/2 cup unsweetened coconut cream (fatty part you skim off the top of coconut milk); •vegetable oil; Peanut Sauce:; •1 (13.5 oz.) can unsweetened coconut milk; •1/2 cup natural, creamy peanut butter (with no added emulsifiers); •1/3 cup sugar; •1/4 cup water; •3 tablespoons Thai red curry paste; •2 tablespoons lime juice; •1/2 teaspoon salt; •skewers (soaked in water for at least 30 minutes before cooking)

Spicy Peanut Chicken Satay was pinched from <a href="http://12tomatoes.com/2014/11/thai-recipe-spicy-peanut-chicken-satay.html" target="_blank">12tomatoes.com.</a>

INGREDIENTS

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Chicken:

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•1 1/2 pounds skinless chicken breasts, cut into 1/2-inch strips

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•2 tablespoons turmeric

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•1 clove garlic, minced

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•1 teaspoon coriander

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•1/2 teaspoon sugar

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•1/2 cup unsweetened coconut cream (fatty part you skim off the top of coconut milk)

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•vegetable oil

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Peanut Sauce:

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•1 (13.5 oz.) can unsweetened coconut milk

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•1/2 cup natural, creamy peanut butter (with no added emulsifiers)

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•1/3 cup sugar

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•1/4 cup water

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•3 tablespoons Thai red curry paste

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•2 tablespoons lime juice

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•1/2 teaspoon salt

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•skewers (soaked in water for at least 30 minutes before cooking)

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