INGREDIENTS
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1/2 cup PB2 ( or Better’n Peanut Butter or reduced fat creamy peanut butter)
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1/4 cup soy sauce (gluten-free if needed)
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1/4 cup warm water
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2 tbsp. rice wine vinegar
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1 tbsp. fresh ginger, grated
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1 garlic clove, minced
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1 tbsp. honey or agave (can be left out or use Stevia for low carb)
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1 tbsp. lime juice
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2 tbsp – 1/4 cup of Asian chile garlic paste (or to taste)
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1.5 lbs. chicken breast, cut into chunks
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Salt and pepper
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1 red onion, chopped
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1 red pepper, chopped
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2 cups broccoli florets, chopped
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1-2 carrots, peeled and sliced
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3/4 cup shelled edamame