Spicy Pasta Salad with Smoked Gouda, Tomatoes, and Basil

Name: Spicy Pasta Salad with Smoked Gouda, Tomatoes, and Basil
Ingredients: ■12 ounces, weight Mostaccioli; ■1/2 cup Mayonnaise; ■1/4 cup Whole Milk; ■4 Tablespoons White Vinegar; ■1-1/2 teaspoon Adobo Sauce From Chipotle Peppers (or One Minced Chipotle Pepper); ■1/2 teaspoon salt; ■ Ground Black Pepper To Taste; ■10 ounces, weight Grape Tomatoes, Halved Lengthwise; ■1/2 pound Smoked Gouda Cheese, Cut Into Small Cubes; ■24 whole Basil Leaves (chiffonade)

Spicy Pasta Salad with Smoked Gouda, Tomatoes, and Basil was pinched from <a href="http://thepioneerwoman.com/cooking/2011/06/spicy-pasta-salad-with-smoked-gouda-tomatoes-and-basil/" target="_blank">thepioneerwoman.com.</a>

INGREDIENTS

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■12 ounces, weight Mostaccioli

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■1/2 cup Mayonnaise

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■1/4 cup Whole Milk

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■4 Tablespoons White Vinegar

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■1-1/2 teaspoon Adobo Sauce From Chipotle Peppers (or One Minced Chipotle Pepper)

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■1/2 teaspoon salt

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■ Ground Black Pepper To Taste

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■10 ounces, weight Grape Tomatoes, Halved Lengthwise

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■1/2 pound Smoked Gouda Cheese, Cut Into Small Cubes

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■24 whole Basil Leaves (chiffonade)

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