Spicy Pappardelle with Sausage and Shiitake Mushrooms - Savory Simple: A Recipe Blog
INGREDIENTS
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8 ounces pappardelle
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1 tablespoon olive oil
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4 links hot italian sausage, casing removed (or similar)
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7 ounces shiitake mushrooms, sliced
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3 cloves garlic, minced
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1 teaspoon red pepper flakes (or more to taste)
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juice of 1 lemon
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6 ounces homemade chicken stock
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1/4 cup heavy cream
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salt to taste
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fresh grated parmesan for garnish
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