Spicy Panko Chickpea Patties

Name: Spicy Panko Chickpea Patties
Yield: 12
Ingredients: 3 1/2 cups chickpeas (garbanzo beans) - cooked or canned and drained; 1/3 cup chopped fresh flat-leaf parsley; 2 eggs; 1 1/2 tsp cumin; 1 tsp minced fresh garlic or ½ tsp garlic powder; 3/4 tsp salt (if you’re salt sensitive, use ½ tsp); 1/2 tsp cayenne pepper, or more to taste (if spice sensitive, start with 1/4 tsp); 1 1/2 cups panko breadcrumbs; Grapeseed oil for frying; food processor, skillet (if baking, you will need a baking sheet, nonstick cooking oil spray and grapeseed oil)

Spicy Panko Chickpea Patties was pinched from <a href="http://theshiksa.com/2013/05/01/spicy-panko-chickpea-patties-recipe/" target="_blank">theshiksa.com.</a>

INGREDIENTS

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3 1/2 cups chickpeas (garbanzo beans) - cooked or canned and drained

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1/3 cup chopped fresh flat-leaf parsley

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2 eggs

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1 1/2 tsp cumin

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1 tsp minced fresh garlic or ½ tsp garlic powder

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3/4 tsp salt (if you’re salt sensitive, use ½ tsp)

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1/2 tsp cayenne pepper, or more to taste (if spice sensitive, start with 1/4 tsp)

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1 1/2 cups panko breadcrumbs

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Grapeseed oil for frying

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food processor, skillet (if baking, you will need a baking sheet, nonstick cooking oil spray and grapeseed oil)

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