Spicy Pan-Fried Noodles with Tofu
"Seared tofu is the perfect vehicle to carry the sweet, sour, and savory flavors of this dish. Buying cooked noodles (look for them next to the tofu) saves a step; if you canâ??t find them, use 8 oz. uncooked and cook them according to package directions...."
INGREDIENTS
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1/4 cup soy sauce
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3 Tbs. packed dark brown sugar
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2 Tbs. fresh lime juice, plus lime wedges for serving
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1-1/2 Tbs. Sriracha; more for serving
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2 large cloves garlic, minced
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3 Tbs. vegetable or peanut oil
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12 to 14 oz. extra-firm or pressed tofu, patted dry and cut into 3/4-inch cubes
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Kosher salt and freshly ground white pepper
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2 medium carrots, halved lengthwise and thinly sliced on the diagonal
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1 lb. cooked Asian-style noodles, such as udon or yakisoba
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6 medium scallions, cut into 1-inch lengths, white and dark green parts separated
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2 cups thinly sliced green cabbage
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