"This recipe for spicy chickpeas is an easy snack to make for game day, tailgating, or road trips...."
INGREDIENTS
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2 (15-ounce) cans chickpeas, also known as garbanzo beans, thoroughly drained and rinsed (about 3 cups)
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2 tablespoons olive oil
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1 teaspoon ground cumin
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1 teaspoon chili powder
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1/2 teaspoon cayenne pepper
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1/2 teaspoon sea salt