Spicy Orange Zest Beef

Name: Spicy Orange Zest Beef
Prep time: 20 min
Cook time: 5 min
Yield: 4
Ingredients: 1 pound beef tenderloin, cut into 1/2 inch strips; 1/4 cup orange juice; 1/4 cup seasoned rice vinegar; 2 tablespoons soy sauce; 1 tablespoon hot chile paste (such as sambal oelek); 1 tablespoon brown sugar, or to taste; 2 cloves garlic, minced; 1/4 cup water; 1 teaspoon cornstarch; cooking spray; 2 tablespoons grated orange zest; 1 bunch green onions, sliced - white parts and tops separated; salt and freshly ground black pepper to taste

Spicy Orange Zest Beef was pinched from <a href="http://allrecipes.com/Recipe/Spicy-Orange-Zest-Beef/Detail.aspx" target="_blank">allrecipes.com.</a>

""This spicy orange zest beef recipe is not supposed to be Chinese food, or even Americanized Chinese take-out food. It is a lower-fat alternative while still a quick, easy, and surprisingly flavorful meal."..."

INGREDIENTS

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1 pound beef tenderloin, cut into 1/2 inch strips

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1/4 cup orange juice

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1/4 cup seasoned rice vinegar

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2 tablespoons soy sauce

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1 tablespoon hot chile paste (such as sambal oelek)

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1 tablespoon brown sugar, or to taste

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2 cloves garlic, minced

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1/4 cup water

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1 teaspoon cornstarch

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cooking spray

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2 tablespoons grated orange zest

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1 bunch green onions, sliced - white parts and tops separated

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salt and freshly ground black pepper to taste

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