Spicy Orange Salmon Over Edamame and Corn

Name: Spicy Orange Salmon Over Edamame and Corn
Ingredients: 2 navel oranges; 1 tablespoon soy sauce; 1 tablespoon mirin; 1 tablespoon white wine; 1&frasl;2 teaspoon ground cumin; 1&frasl;4 teaspoon garlic powder; 1&frasl;8 teaspoon ground thyme; 2 fresh salmon fillets (4 ounces each); salt and freshly ground black pepper, to taste; 1 tablespoon olive oil; 1 tablespoon brown sugar; 1&frasl;2 cup frozen shelled edamame, thawed; 3 tablespoons frozen corn, thawed; 1 scallion, thinly sliced, for garnish

"This spicy orange salmon recipe with edamame and corn won second prize in The 2018 Old Farmer’s Almanac recipe contest. The glaze on the salmon is light, not too sticky or sweet. And the caramelized edamame and corn sauce add more interest and flavor. Many thanks to Hidemi Walsh for submitting this delicious (and healthy!) dish. See more winning recipes using juicy oranges!..."

INGREDIENTS

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2 navel oranges

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1 tablespoon soy sauce

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1 tablespoon mirin

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1 tablespoon white wine

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1⁄2 teaspoon ground cumin

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1⁄4 teaspoon garlic powder

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1⁄8 teaspoon ground thyme

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2 fresh salmon fillets (4 ounces each)

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salt and freshly ground black pepper, to taste

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1 tablespoon olive oil

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1 tablespoon brown sugar

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1⁄2 cup frozen shelled edamame, thawed

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3 tablespoons frozen corn, thawed

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1 scallion, thinly sliced, for garnish

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