Spicy Orange Pecan Shrimp Stir Fry

Name: Spicy Orange Pecan Shrimp Stir Fry
Ingredients: 1 cup water; 1/4 cup soy sauce; 2 tablespoons orange marmalade; 1 tablespoon cornstarch; 1 tablespoon grated orange rind; 1/2 teaspoon ground ginger; 1/4 teaspoon red curry powder; 1/2 teaspoon Creole or Cajun seasoning (like Slap Ya Mama), or to taste; 1 pound large (21-30 count) Wild American shrimp, peeled and deveined; 1/2 teaspoon salt; 1/4 teaspoon freshly cracked black pepper; 1/8 teaspoon red pepper flakes, optional, to taste; 1 cup of toasted chopped pecans; 2 tablespoons canola or peanut oil; 1/2 cup sliced sweet or yellow onion; 1 large sweet bell pepper (any color), cut into thin strips; 2 green onions, cut into 1-inch sections; 2 teaspoons sesame oil; Hot steamed rice

"Wild American shrimp, seasoned and pan-seared, with a stir-fry of fresh vegetables and an Asian inspired orange sauce. Serve over hot, steamed rice...."

INGREDIENTS

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1 cup water

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1/4 cup soy sauce

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2 tablespoons orange marmalade

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1 tablespoon cornstarch

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1 tablespoon grated orange rind

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1/2 teaspoon ground ginger

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1/4 teaspoon red curry powder

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1/2 teaspoon Creole or Cajun seasoning (like Slap Ya Mama), or to taste

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1 pound large (21-30 count) Wild American shrimp, peeled and deveined

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1/2 teaspoon salt

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1/4 teaspoon freshly cracked black pepper

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1/8 teaspoon red pepper flakes, optional, to taste

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1 cup of toasted chopped pecans

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2 tablespoons canola or peanut oil

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1/2 cup sliced sweet or yellow onion

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1 large sweet bell pepper (any color), cut into thin strips

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2 green onions, cut into 1-inch sections

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2 teaspoons sesame oil

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Hot steamed rice

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