"From a fan's fridge to the Chew kitchen!..."
INGREDIENTS
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1 cup orange juice (freshly squeezed)
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zest of 1 orange
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2 tablespoons honey
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2 teaspoons hot sauce
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2 teaspoons thyme (leaves only, finely chopped)
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8 chicken thighs (bone in, skin-on)
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1/4 cup parsley (finely chopped, to garnish)
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1/2 cup store-bought tzatziki (to garnish)
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Kosher salt and freshly ground pepper (to taste)
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1 orange
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1 tablespoon apple cider vinegar
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1 teaspoon Dijon mustard
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1/2 cup olive oil
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6 cups mixed greens
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4 large carrots (peeled, shaved into long strips)
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1 cup feta cheese (crumbled)
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Kosher salt and freshly ground black pepper (to taste)