INGREDIENTS
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1 1/4 cups orange juice (preferably fresh)
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1/4 cup low-sodium soy sauce
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3 tablespoons grated fresh ginger
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2 tablespoons minced fresh garlic
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2 tablespoons olive oil, divided
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2 tablespoons sriracha (or more to taste)
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1 1/2 tablespoons rice vinegar
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2 teaspoons light brown sugar
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2 teaspoons orange zest
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1/4 teaspoon ground white pepper
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1 1/4 pounds boneless, skinless chicken breasts, cut into thin strips
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1 tablespoon cornstarch
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Brown rice, white rice or quinoa for serving
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1/4 cup sliced green onions