""My Spicy Orange Chicken has the same flavor profile as its take-out counterpart, Orange Chicken: the sweet orange, the spicy chilies, and the Asian condiments. I make this without oil, making something much lighter and very tasty."..."
INGREDIENTS
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1 cup orange juice
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1/3 cup brown sugar
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1/3 cup rice vinegar
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2 tablespoons fish sauce
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1 tablespoon soy sauce
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1 tablespoon fresh ginger root, grated
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1 teaspoon crushed red pepper flakes
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2 pounds skinless, boneless chicken thighs, cut into chunks
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1 bunch green onions, sliced, white parts and tops separated
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1 fresh jalapeno pepper, sliced into rings
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1 red bell pepper, cut into 2 inch pieces
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1/2 cup sugar snap peas
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4 cloves garlic, minced
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2 tablespoons grated orange zest
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1 bunch cilantro leaves, for garnish