"Blogger Cheri Liefeld of Adventures in the Kitchen shares an easy chicken stir-fry with crunchy bell peppers and sugar snap peas for an easy weeknight dinner...."
INGREDIENTS
•
2 teaspoons grated orange peel
•
2/3 cup freshly squeezed orange juice
•
1/2 cup dry sherry
•
2 tablespoons hoisin sauce
•
2 tablespoons toasted sesame oil
•
4 teaspoons Asian chili sauce
•
2 tablespoons canola oil
•
2 to 3 lb boneless skinless chicken breasts or tenders, cut into thin strips
•
1 cup sliced red bell pepper
•
1 cup fresh sugar snap peas
•
2 teaspoons cornstarch
•
2 teaspoons water