""This recipe is inspired by the retro classic cocktail meatballs in grape jelly. I took that idea, along with my love of spicy orange beef, and came up with this combination."..."
INGREDIENTS
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1 pound ground bison
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2 cloves garlic, minced
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1/2 cup plain breadcrumbs
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1 egg, beaten
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1/2 teaspoon Worcestershire sauce
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1 teaspoon salt
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1/2 teaspoon freshly ground black pepper
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1 tablespoon vegetable oil
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2 tablespoons Asian chile pepper sauce
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1/2 cup orange marmalade
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1 tablespoon soy sauce
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1/4 cup rice vinegar
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3 cups water