INGREDIENTS
•
1 lb white tiger shrimp
•
2 tbsp unsalted butter
•
2 tbsp olive oil
•
2 tbsp sweet chili sauce
•
1 tbsp Worcestershire
•
1 tsp chili powder
•
1 tsp liquid smoke
•
1 tsp smoked paprika
•
1 tsp dried oregano
•
1 tsp sriracha hot sauce (or tabasco)
•
4 cloves garlic, minced
•
juice from ½ lemon
•
2 tbsp parsley, chopped
•
salt and pepper to taste