Spicy Nacho Bake
"I made this hearty, layered southwestern casserole for a dinner meeting once, and now I'm asked to bring it every time we have a potluck. Everybody loves the beefy bean filling and crunchy, cheesy topping. —Anita Wilson, Mansfield, Ohio..."
INGREDIENTS
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2 pounds ground beef
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2 large onions, chopped
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2 large green peppers, chopped
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2 cans (28 ounces each) diced tomatoes, undrained
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2 cans (16 ounces each) hot chili beans, undrained
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2 cans (15 ounces each) black beans, rinsed and drained
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2 cans (11 ounces each) whole kernel corn, drained
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2 cans (8 ounces each) tomato sauce
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2 envelopes taco seasoning
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2 packages (13 ounces each) spicy nacho-flavored tortilla chips
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4 cups shredded cheddar cheese
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